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 Ratlam Sev Chhota Dana

price/300
size/1kg


To make sev, chickpea flour is mixed with spices and water to form a batter or dough. The dough is then extruded through a special sev press or sev maker, creating thin strands of the dough that resemble noodles. These strands are deep-fried in hot oil until they are crispy and golden brown. Sev can be seasoned with various spices and herbs, cumin, turmeric, or chili powder, to create different flavors

Besan
loung
hing
jeera
oil
water
chilli