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Spicy chana dal is a popular dish in Indian cuisine that is made from split chickpeas (chana dal) and spices. Chana dal is a type of lentil that is split in half, and it has a nutty flavor and firm texture.

To make spicy chana dal, the dal is first cooked until tender, either in a pressure cooker or on the stove. The cooked dal is then flavored with a blend of spices, which can include cumin, coriander, turmeric, red chili powder, and garam masala. Some recipes may also include garlic, ginger, and onion for added flavor.

The spice level of the dish can be adjusted to taste, and it is often served with rice or Indian flatbread (such as naan or roti). Spicy chana dal is a flavorful and protein-rich vegetarian dish that can be enjoyed as a main course or as a side dish.