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Chana papad is a type of Indian snack that is made from chana dal (split chickpeas). The dal is soaked, ground into a paste with spices and herbs, and then shaped into thin disks. These disks are then dried in the sun or under low heat, which results in crispy and crunchy papads that are usually deep-fried or roasted before serving. Chana papad is commonly served as an appetizer or snack and is often paired with chutneys or dips.