Ratlami Sev is a popular Indian snack originating from the city of Ratlam in the state of Madhya Pradesh. It is a type of savory crispy snack made from gram flour (besan) and a unique blend of spices. Ratlami Sev is known for its distinctive flavor and spiciness.

The process of making Ratlami Sev involves preparing a dough with gram flour, spices like black pepper, cloves, cumin, and ajwain (carom seeds), and a small amount of oil. The dough is then passed through a sev maker or a sev press to form thin strands or noodles. These strands are deep-fried until they turn crispy and golden brown. The fried sev is then seasoned with additional spices, such as powdered spices, salt, and sometimes even garlic powder, to enhance its taste and aroma.

Ratlami Sev is often enjoyed as a standalone snack and is also used as a topping in various chaats (Indian street food) like sev puri, bhel puri, or dahi puri. It adds a crunchy texture and a burst of flavors to these dishes. Ratlami Sev is loved for its spiciness and the unique combination of spices that sets it apart from other types of sev.

Due to its popularity, Ratlami Sev is widely available in India and can be found in local snack shops, grocery stores, and even online. It has become a favorite snack for people who enjoy the bold flavors and crispy texture of Indian namkeens (snacks).

If you have the opportunity to try Ratlami Sev, I recommend experiencing its spicy and flavorful taste, which is sure to tantalize your taste buds.