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price/590
size/1.5Kg,

Besan  (gram flour)


·         Water

·         Salt

·         Red chilli powder (optional)

·         Laung

·         Oil


 Ratlam ki sev is a popular savory snack from the city of Ratlam in the state of Madhya Pradesh, India. It is made from gram flour and spices, and is known for its thin, crisp texture and spicy flavor.


To make Ratlam ki sev, gram flour is mixed with spices such as red chili powder, cumin powder, and turmeric powder, as well as salt and water, to form a dough. The dough is then put through a sev maker or a chakli press to create thin, noodle-like strands, which are then deep-fried until crispy.


Ratlam ki sev is typically enjoyed as a snack on its own, but it can also be used as a topping for chaats, salads, and other dishes. It is a popular item in Indian households and is widely available in Indian grocery stores around the world.


PACK IN 1.5KG