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Yes, that's correct! Ganthiya is a type of crispy and savory snack that is popular in Gujarat, a state in western India. It is made from gram flour (besan) and spices, and is typically deep-fried until crispy. Ganthiya can be eaten on its own as a snack, or it can be served with chutney or yogurt for dipping. There are different variations of ganthiya, including sev ganthiya (which is thinner and more delicate) and papdi ganthiya (which is thicker and has a slightly different texture).