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"Lahsun papad" is a type of Indian papad (also known as poppadum) that is flavored with garlic. Papad is a thin, crispy wafer made from lentils, rice flour, or potato starch. To make garlic papad, a mixture of lentil flour, garlic paste, salt, and other spices is prepared and rolled into thin circular sheets. These sheets are then dried in the sun or roasted until crispy. Garlic papad is commonly served as an appetizer or snack and is often paired with chutneys or dips.